I’ve got a thing for fruit and nuts with protein in a main dish – I just think it’s super tasty. This healthy chicken salad is one of my favorite combos on the planet. I buy the nuts chopped and chicken cooked (sometimes even cut up already). Although a knife is required for the onions and fruit, it requires minimal technique. Don’t be too lazy chopping the onion though – having the pieces be too big can kinda ruin this one. (Trust me on that one….) Enjoy this healthy chicken salad on some spinach. Use it in a wrap. Or eat it straight out of the bowl (my personal favorite). I typically eat the whole batch in a day cuz it is good-good-good! Continue reading
We had a lovely time in Vegas, and yes, health and wellness is possible in Sin City! We stayed at the Bellagio and had a fountain view room (highly recommend) and could watch the fountain show from the comfort of the cushy chairs while listening to the music on the TV. (My favorite was ONE from Chorus Line – my goodness – 30 years later and I still know all the words!) We spent an afternoon at the spa and that was GLORIOUS! Seriously, this place was magazine-picture-perfect gorgeous, with floor to ceiling glass tile, hundreds of single flower arrangements, beautiful water features, cozy robes, and eucalyptus steam rooms. There was even a co-ed serenity room so the BF+ and I could do some stretching (quiet giggling allowed). Continue reading
“Whatever we think about gets bigger….”
It was about 20 years ago when I first heard this, and it has always stuck with me. Over time, I’ve mainly applied this to my thinking. For example, focusing on the solution gets makes the solution grow in our mind, and is more productive than focusing on the problem. But without knowing it, I subconsciously applied this to my behavior on my recent healthy living journey.
I roasted the spaghetti squash (along with some other squashes & peppers), made the sauce, and carmelized some onions for pizazz. While “forking” the squash (I made my 17 year old son watch), we were both sort of amazed at the stringy stuff that was coming out. He asked what it tasted like, I shrugged, and we both tasted it. I told him he could have some pasta if he wanted, and he said, “What the heck, it’s already made. I’ll have this.” (Proud mama moment, eh?)
I’ve gotta say I’ve been missing some of my Italian meat sauces the last couple of months since I’ve been watching my starches. Quick, easy and tasty dishes like this remind me that I like vegetables 😉 This one’s a keeper!
Note: I originally posted this, uh, 2 years ago on Sip the Good Life. And since this is still a big part of my story, I felt it totally appropriate to repost. Since the original piece, we have eaten far less pizza and have made a smidge of progress. That said, I’m still a disaster in the kitchen.
No joke. That was a text from my teenage son, who was home alone while I was on a business trip to SF.
This is both hysterical and disturbing on many levels:
- He actually thought I had a tab with the pizza company.
- Either it didn’t occur to him, he didn’t want to, or he didn’t know how to prepare something to eat.
OK – full disclosure – and trust me, this isn’t easy. I’ve worked in the sustainable agriculture industry for 12 years. I’ve sat on statewide and national committees on the issue and am often asked to weigh in on policy matters. I feel very strongly about supporting local farmers, connecting school food programs with farmers, and recognizing that eating is an agricultural act. And when I actually go to farmer’s markets, I even know a bunch of the growers by their first name.
But somehow my personal eating habits have degenerated to what some would consider embarrassing, and others would consider dismal. Depending on the moment – I would totally agree with both – but I’m not going to drift into a remorseful funk.
With one innocent text from my son as my wake up call, I’ve decided to come out of the closet on this one. And cyberspace is way out of the closet.
So what’s the how and why of it? How did there become such a disconnect between my beliefs and my actions? Hectic schedule? Emotional sabotage? Lack of energy? Not to mention that I really don’t enjoy shopping, many things I prepare totally suck (which is a complete waste of time in my opinion), and I don’t enjoy time in the kitchen (I see it as lonely drudgery).
So having taken the first important step, I’m on a quest to make some small, meaningful lifestyle changes to bring my values and cuisine back into alignment and to share some learning and fun with my son. It won’t be easy because my barriers are still around. In fact, I don’t even know where to start. But I’ll keep you posted (and I’m taking the pizza off of both of our speed dials).
Are you a food sinner? Care to share?