Tag Archives: Baking

8 Grain Muffins – Yummy and Tasty! #foodthanks

24 Nov

Tasty nutty goodness with whole grain oats, brown rice, corn, soybeans, millet, barley, oat bran, sunflower seeds & flaxseed

I can’t remember the last time I baked anything requiring baking soda. I pride myself on being an average “assembler” and since baking is chemistry and requires precise measurement, I’ve never really been a baker. But it’s cold out and I’m getting sucked into it by all the lovely posts and pics from my friends. (Thank you all, I think!) But I’m also trying to eat healthier, so I wanted to try something besides my great grandma’s Teaball recipe.

I picked up a package of Bob’s Red Mill 8 Grain Hot Cereal because it looked yummy and had a Muffin Recipe on the package. It has 8 whole grains for goodness sake – that’s healthy!

Knowing the danger involved, but feeling CONFIDENT (due to the kind support of Spabettie (Kristina) & VinoLuci (Barb), I decided to modify it a bit using yogurt, maple syrup, apples & nuts. But yes, I was also feeling nervous about modifying given the chemistry nature of this project.

I enlisted the help of my 18 month old nephew, properly slung a towel over his shoulder, turned on James Taylor, and went to work.   Continue reading

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